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- 'Close to Zero’: Why You Shouldn't Worry About Catching COVID-19 From Meat
- 'If All the Stores Close, We Need Food’: Community Gardens Adapt to the Pandemic
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- AAFC - Nutrient management planning
- AAFC - Agricultural Pest Management Resources
- AAFC - Coliforms Indicator
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- AAFC - Particulate Matter Indicator
- AAFC - Pesticides Indicator
- AAFC - Phosphorus Indicator
- AAFC - Soil Management
- AAFC - Winter Watering
- AgPal Program and Service Finder
- Agriculture and COVID-19 Safety - WorkSafe BC
- Agriculture, Nutrition & Health Academy - COVID-19 Resources
- Agriculture, Transportation, and The COVID‐19 Crisis
- AgriHR Toolkit
- AgriService BC
- AgSafe BC COVID-19 Resources (Cleaning, exposure control plan, safety notices, signage)
- B.C. Business COVID-19 Support Service
- B.C. Indigenous Agriculture Development Program
- Baking and Big Breakfasts Help Egg Farmers Through Pandemic
- Balancing nitrogen and phosphorus on organic vegetable farms
- BC ACARN: Adaptation Strategies for Soil for Dairy Producers
- BC Hazelnut Growers Association: 2020 Field Day Videos
- BC Ministry of Agriculture Production Guides
- Calling All BC Farmers: How Can We Help? COVID-19 Response Report
- Canada’s COVID-19 Economic Response Plan: Support for Canadians and Businesses
- Canadian Food Inspection Agency Information on COVID-19
- Capturing the Growing COVID-19 Related Domestic Seafood Demand
- Certificate Course in COVID-19 and the Economics of World Food and Agriculture
- Community-supported Agriculture COVID-19 Preparedness Facebook Group
- Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19
- COVID-19 and The Crisis In Food Systems: Symptoms, Causes, and Potential Solutions
- COVID-19 and the Crisis In Food Systems: Symptoms, Causes, and Potential Solutions
- COVID-19 On Surfaces: UBC Expert On Safety of Deliveries, Groceries
- COVID-19 Shuts Down Half of Canada’s Beef Supply
- COVID‐19 and the Canadian Cattle/Beef Sector
- Current and Future Effects of COVID-19 on Fresh Produce Import, Distribution, and Sales Market in Canada
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- Economic Thoughts on COVID-19 for Canadian Food Processors
- Economic Thoughts On The Potential Implications of COVID-19 On The Canadian Dairy and Poultry Sectors
- Effects of Grassland Set-asides on Soil Nutrient Availability and Crop Yields
- Effects of Grassland Set-asides on Soil Quality
- Emergency Funds for Agriculture Can Help Build a More Robust Future Food System - NFU
- Evaluating the Benefits of Short-term Grassland Set-asides on Delta Farmland
- Fact sheet – Larval parasitoids of SWD in B.C.
- FAQ about Changes to BC's Organic Certification Regulation
- Farm Credit Canada - Our Response to COVID-19
- Farmers and Migrant Workers Need Immediate Support for 2020 Growing Season
- Farmers On Remote Island Fight Food Insecurity With Their Flock
- Farming For Carbon
- Farmland Access In British Columbia: Four Innovative Approaches
- Farmland Hedgerows: Findings from the Landscape Analysis of the Delta, BC Hedgerow Study
- Farmland Hedgerows: Hedgerow Benefits and the Delta, BC Hedgerow Project
- FFCF-Local Food Market Relationships: Producers
- FFCF-Local Food Market Relationships: Restaurants
- Ficha Informativa: Salud y Bienestar de Les Trabajadorxs Migrantes Temporales en Granjas Orgánicas en Columbia Británica Durante COVID-19
- Findings & Recommendations From The B.C. Food Security Task Force
- Food Safety on the Farm During COVID-19 - UC Berkeley
- Food Supply Chains During The COVID-19 Pandemic
- Fraser Valley Cole Crop IPM Newsletter (early July)
- Fraser Valley Cole Crop IPM Newsletter (early June)
- Fraser Valley Cole Crop IPM Newsletter (early May)
- Fraser Valley Cole Crop IPM Newsletter (late August)
- Fraser Valley Cole Crop IPM Newsletter (late July)
- Fraser Valley Cole Crop IPM Newsletter (late June)
- Fraser Valley Cole Crop IPM Newsletter (late May)
- Future of Food Webinar Series: Building Resilient Food Systems During COVID-19 and Beyond
- GARDENING: A Guide for Community Gardens During the COVID-19 Pandemic
- Growing Together - A Collaborative Effort to get Growing
- How COVID-19 Might Affect Food Supply
- How The Pandemic Has Laid Bare Food Insecurity
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- Info Sheet: Supporting the Health and Well-being of Migrant Agricultural Workers on Organic Farms in BC During COVID-19
- Information for B.C. Employers of Seasonal Agriculture Workers Amid COVID-19
- Institute for Food Safety at Cornell University: COVID-19
- KPU Enterprise Budgets
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Beets
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Bell Pepper
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Bok Choy
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Broccoli
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Cabbage
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- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Hog
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- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Hop
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- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Radish
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Rhubarb
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Spinach
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Tomato
- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Turnip
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- KPU Southwest British Columbia Small-Scale Farm Enterprise Budget: Zucchini
- KPU Southwest British Columbia: Small-Scale Farm Enterprise Budget: Brussel Sprout
- Letter from Ministers to Employers – Temporary Foreign Workers – COVID-19
- Life Cycle Assessment of Bark Mulch Use On an Okanagan Apple Orchard
- Mental Health and Coping with COVID-19 - CDC
- Ministry of Agriculture Production Guide: Asparagus
- Ministry of Agriculture Production Guide: Beets
- Ministry of Agriculture Production Guide: Blackberries
- Ministry of Agriculture Production Guide: Blueberries
- Ministry of Agriculture Production Guide: Carrots
- Ministry of Agriculture Production Guide: Celery
- Ministry of Agriculture Production Guide for Cole Crops
- Ministry of Agriculture Production Guide: Corn
- Ministry of Agriculture Production Guide: Cranberries
- Ministry of Agriculture Production Guide: Cucurbits
- Ministry of Agriculture Production Guide: Currants & Gooseberries
- Ministry of Agriculture Production Guide: Dill
- Ministry of Agriculture Production Guide: Dry Bulb Onions
- Ministry of Agriculture Production Guide: Eggplant
- Ministry of Agriculture Production Guide: Garlic
- Ministry of Agriculture Production Guide: Green Bunching Onions
- Ministry of Agriculture Production Guide: Hazelnuts
- Ministry of Agriculture Production Guide: Leeks
- Ministry of Agriculture Production Guide: Lettuce
- Ministry of Agriculture Production Guide: Parsnips
- Ministry of Agriculture Production Guide: Peas
- Ministry of Agriculture Production Guide: Peppers
- Ministry of Agriculture Production Guide: Potatoes
- Ministry of Agriculture Production Guide: Radish
- Ministry of Agriculture Production Guide: Raspberries
- Ministry of Agriculture Production Guide: Rhubarb
- Ministry of Agriculture Production Guide: Snap Beans
- Ministry of Agriculture Production Guide: Specialty Vegetables
- Ministry of Agriculture Production Guide: Spinach
- Ministry of Agriculture Production Guide: Strawberries
- Ministry of Agriculture Production Guide: Tomatoes
- Ministry of Agriculture Production Guide: Turnips
- New Safety Measures Coming for Seasonal Domestic Fruit Pickers
- New Virtual Mental Health Supports for COVID-19
- Op-Ed from CSFS Associate Jennifer Black on Food Bank Access During COVID-19
- Opportunity To Re-Think Food Production In Canada Amid COVID-19: Report
- Our Diets Are Changing Because of the Coronavirus Pandemic. Is It for the Better?
- Pandemic Panic Sees Seed Sales Spike
- Potential Implications of COVID‐19 on the Canadian Pork Industry
- Production Insurance - Province of British Columbia
- Protecting BC Farmers and Farm Workers During the COVID-19 Pandemic
- Protecting the Health and Rights of Migrant Agricultural Workers During the COVID-19 Outbreak Should Be a Priority
- Small Farmers’ Big Customers Were Restaurants. Now What?
- SoilWeb200
- Summary Report: 2017 BC Agricultural Climate Adaptation Research Workshop
- Support For Indigenous Entrepreneurs Helps Bring Agriculture to More Communities
- Supporting Canada’s Farmers, Food Businesses, and Food Supply
- Tensions at the Boundary: What Defines ‘Organic’ Plant Breeding?
- The Covid-19 Crisis: Planning for Extra Care on your Small/Mid-Sized Farm
- The COVID-19 Pandemic Is Putting Stress On The Food Production System
- The COVID-19 Pandemic: Anticipating Its Effects on Canada’s Agricultural Trade
- The COVID‐19 Pandemic and Agriculture: Short‐ and Long‐Run Implications for International Trade Relations
- The Impact Of COVID-19 On Food Retail and Food Service In Canada: Preliminary Assessment
- The Impact of COVID-19 on the Canadian Market and the Importing Process in Canada
- The Impact Of COVID-19 On The Grains and Oilseeds Sector
- This Essay Collection is a Roadmap Toward A Healthier Post-COVID Food System
- Trudeau Increases Farm Credit Canada’s Lending Capacity by $5B Amid COVID-19 Crisis
- UFV Agriculture Open House
- Using tarps as overwinter soil cover
- Working Together To Build Sustainable Food Systems
- World Organization for Animal Health - Q&A on the Coronavirus Disease
- Youth Employment and Skills Program - AAFC
- Youtube Recordings