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Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and agriculture system in BC. A 2014 survey of BC residents reported that 92% believe local food production and the reduction of dependency on food imports is very important. BC residents hold “food and farming” as the second most important land use in the province after “natural fresh water systems.”1 The excitement and support for local foods is reflected in the rapid growth of local food markets and distribution systems. In 2012, provincial farmers markets sales were 147% of 2006 sales levels, contributing over $170 million in economic benefits.2 Maintaining working agricultural lands to grow local food in British Columbia is a public priority.
Summary
Farming and food production are the foundation of our local food system and key contributors to regional economies, retention of natural areas, provision of ecosystem services, and community well-being. There is growing public awareness and enthusiasm around building a sustainable local food and agriculture system in BC.
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