Research Briefs
- Balancing nitrogen and phosphorus on vegetable farms in southwest BC
- Improving on-farm climate mitigation and adaptation through stewardship programs
- Improving highbush blueberry nitrogen management with nitrification inhibitors
- Reducing post-harvest irrigation in sweet cherry production
- Economic and environmental benefits of reducing nitrogen fertilization in potato fields
- Preventing and detecting sunburn on ‘Ambrosia’ apples
- Fighting grapevine root diseases with brassica cover crops
- Don’t forget sunscreen: Protecting tree fruits during extreme heat events
- Large-dwarfing rootstocks can protect apples from sunburn
- Moo-ve over: Reducing negative effects of livestock grazing near streams in cutblocks
- Northern BC (Bulkley-Nechako and Fraser-Fort George): Finding our farm pollinators
- Manipulating the Microbiome to Induce Plant Defense
- The Need for Equity Frameworks in Food Systems Education
- Bees Like Diversity: Polycultures Can Support Many Kinds of Pollinators
- Calling Your Produce Ugly: Increase Profits and Mitigate Waste
- Local vs Global: What Crops Have a Lower Footprint in South Western BC?
- Bringing Hazelnuts to BC: Eastern Filbert Blight Resistant Cultivars
- Artificial Insemination of Dairy Cows - Do Automated Systems Improve Reproductive Performance?
- Tensions at the Boundary: What Defines ‘Organic’ Plant Breeding?
- Canadian School Day Lunches: Nutrition and Food Group Analysis