Research Briefs
- Local vs Global: What Crops Have a Lower Footprint in South Western BC?
- Bringing Hazelnuts to BC: Eastern Filbert Blight Resistant Cultivars
- Artificial Insemination of Dairy Cows - Do Automated Systems Improve Reproductive Performance?
- Tensions at the Boundary: What Defines ‘Organic’ Plant Breeding?
- Canadian School Day Lunches: Nutrition and Food Group Analysis
- Sustainability and Public Health Nutrition in Vancouver Schools
- Fast food in Canada: who is eating the most?
- Associations between lunch-time food and school diet quality of Canadian children
- School Day Diets of Canadian Children
- How short-term Grassland Set-Asides impact soil properties in the Fraser River Delta
- Evaluating contaminated irrigation water in BC's Lower Mainland
- Quinoa Production in the Urban Environment
- Soil assessment for urban agriculture: a Vancouver case study
- Okra Production in the Lower Fraser Valley
- Eggplant Production in the Lower Fraser Valley
- Potential of Food Literacy Education for Supporting Food Systems Transformation
- Food Production Potential and Water Requirements in Urban Agriculture
- BC Seed Trials: Lacinato Kale Variety Trial 2016 (Brief)
- Good Roots: Understanding the Differences Between Heirloom and Commercial Wheat and Barley Roots
- Growing Organic Small Grains in South Coastal BC: Comparing Heirloom and Commercial Cultivars