Metadata
This guide contains integrated pest management (IPM) information tailored for small-scale production, but the guidelines can be applied to all operation sizes. It includes:
- Identification and lifecycle details, including photographs of pest phases
- Information about how and when to monitor
- Options for biological, cultural, physical and chemical control
This resource was developed as part of a 12-guide series for small-scale vegetable and berry farmers in the Fraser Valley and Lillooet-Pemberton areas. Growers in other regions of BC may also find the information applicable to their local conditions.
- Identification and lifecycle details, including photographs of pest phases
- Information about how and when to monitor
- Options for biological, cultural, physical and chemical control
This resource was developed as part of a 12-guide series for small-scale vegetable and berry farmers in the Fraser Valley and Lillooet-Pemberton areas. Growers in other regions of BC may also find the information applicable to their local conditions.
Summary
Blueberry scorch is an aphid-vectored virus that is spread through and between fields by winged aphids. Infected plants will generally become symptomatic the year after infection and die within two to three years.
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