Managing leafhoppers in BC vineyards: Identification, monitoring, and control
Introduction
In the early 2000s, a wine grower in North Penticton noticed unusually high insect numbers that persisted despite repeated pesticide applications. Heavy infestations of leafhoppers result in damaged and dried leaves that fall prematurely, affecting the quality of fruit.
About this brief
This brief was prepared by Nisa Chavez and Juliana Cao from the BC Food Web team, with the help of Andrea Brauner and Tom Lowery, and is based on the following publication:
- Lowery, D.T. (2020). Best Practices Guide for Grape for BC Growers: Chapter 5.3 Insect and mite pests of grape. BC Wine Grape Council & BC Ministry of Agriculture and Food. Retrieved from https://www.grapegrowers.bc.ca/sites/default/files/resource/files/Insect
Key Findings
Leafhopper management is a balancing act, and understanding how pesticide applications and other control methods affect the presence of each leafhopper species is essential. The 3 main ways to manage leafhoppers are:
- 1. Routine monitoring and identification: Use population estimates from yellow sticky cards and field counts to guide targeted, area- and species-specific pesticide applications.
- 2. Incorporate preventative practices: Removing leaf litter in the fall and basal leaves in the spring helps significantly reduce early-season leafhopper populations.
- 3. Limit pesticide applications: Repeated pesticide use can worsen outbreaks by increasing pest resistance and removing beneficial insects that naturally control leafhoppers and other pests like mealybugs and scale.
